Q: What does Golden Lotus taste like?
A: It’s a creamy Thai-style peanut sauce with rich peanut flavor, a hint of sweetness from honey, and a gentle kick of red Thai chili heat.
Q: What dishes work best with Golden Lotus?
A: It’s perfect for noodles, grilled chicken or tofu, rice bowls, spring rolls, and as a dipping sauce or marinade.
Q: Is it very spicy?
A: It has a mild-to-medium kick—more flavor-forward than fiery, with a smooth finish.
Q: Does it contain gluten or added sugar?
A: It’s made with organic tamari (gluten-free soy alternative), unfiltered honey, and no refined sugar.
